Easiest Way to Cook Appetizing Veg dum biryani with smoked curd

Veg dum biryani with smoked curd. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. Since the authentic hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish.

Veg biryani recipe with step by step photos - this Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers. Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome. One of my favorite biryani is the Hyderabadi veg dum biryani. my mom makes the best biryanis and I have seen her many times cooking. You can have Veg dum biryani with smoked curd using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of Veg dum biryani with smoked curd

1. Prepare 1 cup of basmati long grain rice.
2. You need 1/2 cup of cubed potatoes.
3. Prepare 1/2 cup of cubed carrots.
4. You need 1/2 cup of cauliflower florets.
5. You need 1/2 cup of curd.
6. Prepare to taste of Salt.
7. You need 1 tsp of garam masala.
8. Prepare 1 tsp of haldi/Turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of shahee (cumin seeds).
11. It's 1 of star anise.
12. It's 1 of cinnemom.
13. It's 2 tsp of ginger garlic paste.
14. Prepare 2 of Green chillies slitted lengthwise.
15. Prepare 2 tbsp of Milk.
16. It's 1/2 tbsp of saffron.
17. Prepare 1 cup of Fried onions.
18. You need As needed of fresh mint leaves.
19. You need 2 of tej patta/bay leaves.
20. You need 1 cup of curd.
21. You need 1 of charcoal.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Veg Dum Biryani/Paneer Biryani made from curd, paneer, pudina, garam masala, kasuri methi etc. you can make it on your special occasions.to make them more special.

Veg dum biryani with smoked curd instructions

1. Take a pot heat 4 cups of water add salt, jeera, 2 tbsp oil, 1 tej patta and let it boil then add. Rice and cook 90% and drain.
2. Then take a bowl add vegetables, curd, fried onions half of it, salt, haldi, garam masala, red chilli powder and mix well.
3. Take a pan heat oil add all the marinated vegetables cover and cook till soft.
4. Then take a pan heat add safron 1 tbsp ghee milk and give it a boil. Keep aside.
5. Then take a pot which is thick from bottom.
6. Then add a layer of rice then add saffron infused milk, some mint leaves and the vegetables.
7. Then top with the rice, saffron milk, mint leaves, fried onions,.
8. Then take some kneaded flour and using this close the lid of the pot.
9. Cook on low flame for 10 to 15 minutes.
10. Take a bowl add curd to it. And place a small bowl over it.
11. Take the charcoal and burn on high flame for 3 to 4 minutes then imediately add to the small bowl and add a tsp of ghee and immediately cover using a bowl or plate so that no smoke comes out.
12. Let the smoke do it's work for 5 to 10 minutes.
13. Serve hot with smoked curd.

Vegetable Biryani Restaurant style: This dum Veg biryani is quite popular all over the world. This is hyderabadi vegetable dum biryani preparation. Vegetable Dum Biryani ( Restaurant Style ) See great recipes for Veg Biryani, Chicken dum biryani too! Vegetable Dum Biryani. #Biryani #DumBiryani #BiryaniRecipe.