Leftover rice mini uttapam. Watch this recipe for leftover Rice uttapam and relish this amazing dish. Uttapam with left over rice-Vegetable Pancake using leftover rice-Instant Dosa Recipe - Uttapam Recipe - Uthappam Recipe This video explains how to prepare. You can also make uttapam with leftover dosa batter or idli batter.
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You can have Leftover rice mini uttapam using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Leftover rice mini uttapam
- It's of idli batter.
- Prepare of chopped tomato.
- It's of chopped onion.
- Prepare of green chilli.
- You need of Leftover rice.
- It's of Coriander leaves.
- It's of Salt.
- Prepare of Red chilli powder.
- You need of Baking soda.
- You need of Butter for greasing.
- It's of For Serving pudina chutney and tomato sauce.
When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. To make uttapam, lentils, rice, poha or methi seeds are soaked first.
Leftover rice mini uttapam step by step
- In bowl add batter, rice,green chilli,tomato,Onion,Coriander leaves,Red chilli powder and Salt,mix it well.
- Grease uttapam pan,Add batter and cook it from both the side till it golden brown.
- Served it with pudina chutney and tomato sauce.
Then ground to batter and fermented overnight. Bring the uttapam batter to consistency by adding water as needed. The batter must be thick yet of pouring consistency. Too thin batter will make your uttapams flat and not fluffy. The Best Leftover Chicken Rice Recipes on Yummly
