Tricolour hummus dip. Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. My love for Greece inspired this fast, easy Mediterranean dip.
It can be found in almost any mini fridge, and usually gets Hummus comes in a multitude of flavors, but each snack food I personally believe can go with any of.
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You can have Tricolour hummus dip using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tricolour hummus dip
- It's 1 cup of boiled chickpeas.
- Prepare 2 tbsp of tahini.
- Prepare of Salt as per taste.
- Prepare 2 cloves of garlic.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tsp of Cayenne pepper.
- It's 2 tbsp of coriander chutney.
- Prepare 3 tbsp of curd.
- It's to taste of White pepper powder.
- Prepare 8-10 of Ice cubes.
Love hummus but looking to change your snack routine? Use this homemade hummus dip for snacking or even as a spread on sandwiches too! I Love Dip Recipes With Feta Cheese In Them. My Feta Cheese and Avocado Hummus Dip is a great.
Tricolour hummus dip step by step
- In a mixie jar add boiled chick peas, salt, garlic and ice cubes. Grind for 2 minutes..
- Add tahini and oil and grind until smooth paste..
- In a pan add grated carrot and 3 tbsp water. Add salt and cayenne pepper to it. Cook till water burns. Grind it to a smooth paste. Add 2 tbsp hummus to it..
- Grind coriander and salt along with one green chilli. Make smooth paste. Add2 tbsp hummus to it. Mix well.
- Tie curd in a cloth and hang it for an hour. In hung curd add salt and white pepper powder. Blend it nicely in blender..
- Cut carrot, cucumber and raddish into thin slices..
- Serve it with carrot hummus, coriander hummus and yogurt dip..
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