Chargha Biryani. Bringing two of Pakistan's greatest dishes together today. Here is Chargha Biryani like never before. #HappyCookingToYou #ShanFoods Written Recipe. Check out the Chargha Biryani Recipe in Urdu.

A Step by Step Complete Recipe of Chicken Biryani Easy Recipe by Kitchen With Amna. Charga Biryani - Chef Zakir Qureshi We bet you never heard of this dish before. Try this creation of Chef Zakir and impress your friends and family. You can cook Chargha Biryani using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chargha Biryani

You need 2 1/2 glass of rice.
You need 1 cup of oil.
Prepare 1/2 cup of whipped curd.
It's 3 of medium onion.
Prepare 4 of tomatoes.
Prepare 1 tsp of ginger garlic paste.
It's 1 tsp of red chilli powder.
You need 1 tsp of coriander powder.
Prepare to taste of Salt.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of cumin powder.
Prepare 2 of cardamom.
You need 1 of cinnamon stick.
Prepare 2 of bayleaf.
It's of For marination.
It's 1 tsp of cumin powder.
It's 1 tsp of coriander powder.
It's 1 tsp of red chilli powder.
You need to taste of Salt.
It's 1 tsp of garam masala powder.
You need 1/4 tsp of turmeric powder.
It's 2 tbsp of oil.
Prepare 1 tsp of black pepper powder.
Prepare 1 tbsp of lemon juice.
It's 700 gram of chicken.
You need Pinch of yellow food colour.

A restaurant is going to reveal real taste of biryani. Here is Charga Biryani like never before. Chargha Biryani - Hasb-e-Zauq There are two basic types of Biryani, namely; Kutchi (raw) Biryani Kutchi Biryani does not meet the strict meaning of Biran in Farsi meaning 'Fried before Cooking'. Charga Biryani by Chef Samina Recipe of Charga Biryani by Chef Samina in Hasb-e-Zauq on ARY Zauq Views.

Chargha Biryani instructions

In a bowl put chicken and add all the marinate ingredients and mix it well.keep aside for 15 mins..
Preheat oven and bake the chicken for 5mins only..
Heat oil and deep fry the chicken pieces till golden remove and keep aside..
Take a large pot(use nonstick pot)heat oil add the chopped onions and fry untill it turns golden add chopped tomatoes saute for 5mins..
Then add all the other ingredients (check ingredients list) and cook on a low to medium flame untill your masala is completely cooked(about 20 to 25mins).donot add any water to the masala.make sure your masala is nice and thick..
Now add fried chicken pieces and mix it.turn off the gas..
Boil the rice with salt+green chilli+ bayleaf untill it's cook 75 to 80%.discard all the water and keep aside.strain completely..
Take a big pot put some rice on bottom spread it now put masala and on the top of masala put all the boiled rice.on the rice put chopped coriander leaves orange and yellow food colour(mix colour into little water) some birista and cover the pan and keep on a very low flame for 10 to 15mins..
Now your chargha biryani is ready to serve..

Charga Biryani by Chef Samina Recipe of Charga Biryani by Chef Samina in Hasb-e-Zauq on Ary Zauq. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Bringing two of Pakistan's greatest dishes together today.