Recipe: Delicious Atte ka halwa

Swaadisht Nuskha


Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.

Atte ka halwa This is easy to make and with few ingredients. To begin making the Gehun Ka Halwa Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. You can have Atte ka halwa using 6 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Atte ka halwa

  1. Prepare 1 cup of atta (whole wheat flour).
  2. Prepare 1/2 cup of ghee.
  3. You need 1 cup of sugar or as required.
  4. Prepare 2 cups of water.
  5. Prepare of pistachio as ur choice.
  6. It's of Raisins as ur choice.

In our home atte ka halwa is more. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.

Atte ka halwa instructions

  1. Collect all ingredients..
  2. Heat the ghee in a heavy bottomed kadai or pan..
  3. Add whole wheat flour to the hot ghee..
  4. Start roasting it..
  5. In other pan take sugar and water..
  6. Keep this pan on a medium to high flame....
  7. Let it simmer..
  8. The whole wheat flour should turn golden.and give a good fragrance..
  9. Plus also begins to release ghee..
  10. Increase the flame to high for the sugar solution to bubble..
  11. When it starts to bubble in a matter of seconds,.
  12. Immediately add it to the hot atta mixture..
  13. Be careful as the mixture has the tendency to splutter..
  14. Continue to stir with all your hand force,.
  15. So that no lumps are formed..
  16. Atte ka halwa will absorb water..
  17. Continue to thicken quickly..
  18. Keep on stirring.so that lumps are not formed..
  19. When wheat halwa is semi thick or thick like a sooji halwa..
  20. Switch off the heat..
  21. Decorate with pistachio & raisins..
  22. Serve atte ka Halwa hot or warm.....
  23. Enjoy with family & friends..

Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa