Rose flavour samak rice kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. Vrat ke chawal also known as Samo, Samvat Rice, Moraiyo, Mordhan, swang ke chawal, samak rice, barnyard millet.
Full fat milk is evaporated to half during the cooking process to produce a thick, creamy base.
Kheer is a popular dessert throughout India.
But rice kheer is the traditional one.
You can cook Rose flavour samak rice kheer using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rose flavour samak rice kheer
- You need 1/2 kg of milk.
- It's 1/2 bowl of mix dry fruits (grinder).
- It's 2 tbsp of Samak rice.
- You need 1 tsp of rose essence.
- You need 1 tsp of rose syrup.
- Prepare 4 tbsp of sugar.
- It's 2 tsp of pista.
- You need 1 tsp of silver balls.
Kheer is made by simmering rice in full fat milk until it is cooked. Then it is sweetened and flavored with Hello Jaya, Thank you! Rose water does add flavor but cardamom powder is good enough. I usually don't add anything else other than cardamom powder.
Rose flavour samak rice kheer instructions
- Soak samak rice for 10 minutes..
- Boil the milk add samak rice, grinded dry fruits and mix well..
- Boil till soft the rice..
- Add sugar and essence..
- Take a boil. Keep it cool..
- Garnish with pista,Rose syrup and silver balls serve chilled..
Kheer from leftover cooked rice/ Cooked rice kheer is a one such easy and super delicious dessert Kheer is originally made using uncooked basmati rice which actually adds a pleasant flavor and This kheer can be enhanced even more by adding either saffron strands, dried rose petals, rose water. While a bowl of kheer is like a warm hug, a bowl of cold phirni is like a breath of cool, fresh air. Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything from cardamom to saffron to rose or even mango! I made this rose flavoured one, and it turned out in very pretty colour and flavour.
