Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can have Balushahi using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Balushahi

It's of for Balushahi:-.
Prepare of Maida.
Prepare of Ghee.
You need of Baking soda.
You need of Dahi.
You need of For sugar syrup:-.
It's of sugar.
You need of & 1/4 cup Water.
Prepare of saffron.
You need of cardamom powder.
It's of as required For frying Ghee.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

Heat a pan put sugar and add water, saffron and add cardamom powder and cook till sugar is mixed and melted, it should be thick but make sure it's not too thick. Once you're satisfied with it's consistency keep it aside.
In a mixing bowl put 1/4 cup ghee, 1/4 cup of water and dahi and mix well.
Now add maida baking soda and mix well and make a dough out of it and apply oil to it and keep it aside for 5-7 minutes.
Now roll the dough with a rolling pin and then fold it, repeat this procedure 2 times (Roll it and fold it).
Now cut it into pieces and take the piece on your palm and make a ball of it and then press it in the center.
Now balushahi is ready to be fried.
Now take a kadhai put ghee in it and heat it and drop balushahi to fry them, fry them on low flame and flip sides in 3-4 mins and cook till golden and crispy.
Now put these balushahi in lukewarm sugar syrup that we made earlier for 2-3 mins and then transfer to plate..
Now balushahi is ready, Garnish with Chopped Pista!.
Enjoy delicious Balushahi.

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.