Recipe: Appetizing Rabdi Qatayef

Rabdi Qatayef.

You can cook Rabdi Qatayef using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rabdi Qatayef

1. It's of Malpua(pancake) ingredients.
2. Prepare 1 cup of refined flour.
3. You need 1 tbsp of desi ghee.
4. You need 1 cup of milk.
5. It's 2 tbsp of sugar.
6. Prepare 1/4 tsp of rose essence.
7. It's 1/4 tsp of vanilla essence.
8. You need 1/4 tsp of baking powder.
9. You need as needed of Water.
10. Prepare of Rabdi cream(filling) ingredients.
11. You need 6 tbsp of milk powder.
12. It's 2 tbsp of sugar.
13. You need 1 cup of milk.
14. It's of For garnishing.
15. Prepare as needed of Chopped almonds.
16. Prepare as needed of Cherries.

Rabdi Qatayef instructions

1. In a bowl mix all the pancake ingredients very well..
2. Add milk and water to make pouring consistency batter, shouldn't be watery, cover and rest for 30minutes..
3. For making cream, mix all the cream ingredients and cook until it gets thick, switch off the flame and keep to cool..
4. After 30minutes mix the pancake batter well..
5. On a non stick skillet pour 2tbsp batter and cook for 1 minute, do not flip the pancake..
6. Complete the batter and cover the cooked bataye so it will not get dry..
7. Now scoop 1-2tsp of the cream filling in the middle of the bataye and pinch the edges together sealing them half..
8. Make all the qatayef like this..
9. Sprinkle chopped almonds on the cream filled open sides of the bataye..
10. Arrange nicely and they are ready to serve..