Recipe: Perfect Appam with coconut milk

Appam with coconut milk. Appam married two women in life. The first lady being Vegetable stew and the second lady being the sweet coconut milk. And they lived happily Here is the recipe for easy and simple sweet coconut milk for appam.

But Appam by itself is very heavy for breakfast with coconut milk. As I have mentioned before, this lunch menu and breakfast menu series all about re visiting my old recipes. So this week it is this breakfast with appam, vegetable stew and coconut milk with jaggery. You can cook Appam with coconut milk using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Appam with coconut milk

1. It's of Appam Batter recipe:.
2. Prepare 2 cups of pachai arisi (raw rice).
3. You need 1 cup of grated coconut.
4. It's 3 tbsp of cooked rice.
5. You need to taste of Salt.
6. Prepare of Coconut milk:.
7. Prepare 1 cup of coconut.
8. It's as needed of Water.
9. You need to taste of Sugar.

Heat an appam pan under medium flame. Oil is not required in a non stick pan. In a regular pan however, coat the pan lightly with oil. Wash and soak the rice together. أبام.

Appam with coconut milk instructions

1. First wash well and soak the pachai arisi(raw rice) for 6 hours...And grate the coconut and make it ready...
2. After 6 hours start grinding the batter in a mixer jar or grinder... I usually prefer my mixie for appam....
3. Now put the grated coconut first and grind it for 5 mts and then put a raw rice and start grinding the batter....
4. Then add the cooked rice and grind it to a very fine consistency...
5. Now add salt and grind it... Now allow the batter to ferment it for 6 to 8 hours or overnight....
6. Now the batter is ready... And u can make appam for Your breakfast....
7. Coconut milk:.
8. Grind the coconut with water and filter it and add sugar to the milk.....
9. Now appam with coconut milk is ready to serve....

Heat a appam chatti or a tawa and pour a ladle ful of batter in that. Cover with a lid and let it cook for a min. Now remove them and serve with your favorite curry. Appam is usually served with sweetened coconut milk, kurma or stew. This is Kerala Style of making appams.