Aloo tikki. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). I make aloo tikki for aloo tikki burger, aloo tikki chole ,ragda pattice etc. You can cook Aloo tikki using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo tikki

It's of For stuffing.
It's 1 cup of yellow moong daal boiled.
Prepare 1 tsp of oil for tempering.
It's 1 tsp of mustard seeds.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare to taste of Salt.
You need 2 of green chillies finely chopped.
Prepare 1 tsp of cumin powder.
You need of For crust.
Prepare 400 gm of potatoes boiled.
It's 1 tsp of corn flour.
Prepare of For serving.
You need 1 cup of curd sweetened.
You need 1 cup of imli (tamarind)chutney.
Prepare Handful of sev.
You need Handful of Coriander leaves.
You need 3 tsp of pomegranate kernels.

I usually make aloo tikki using bread crumbs coating. Though it tastes very good I always felt it absorbs more oil. the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. बाज़ार जैसी कुरकुरी आलू टिक्की बनाने की विधि Aloo tikki is a potato cutlet or croquette made with boiled potatoes and spices. It is served with chickpea curry.

Aloo tikki step by step

First of all, wash the yellow moong daal and boil it. Temper it with mustard seeds and green chilli finely chopped. Add salt, red chilli powder and cumin powder. Cook for a while. Let it cool down..
Boil potatoes and peel them. Then mash them. Add corn flour and mix well. Now take small portions of potatoes and fill each portion with daal mixture. Shape them round discs..
Now shallow fry the tikkis in pan properly from both sides..
For serving, place tikkis on plate. Add Coriander leaves. Now top it with sweetened curd. Add tangy sweet and spicy imli chutney. Add sev and pomegranate kernels from top..
Very delicious and healthy tikkis are ready to serve..
For imli chutney boil imli jaggery and green chilli together. Once it get boiled nicely, cool down the mixture. Now churn it in mixture and strain it. Add salt, red chilli powder, coriander powder and black salt..

Aloo tikki chole chaat is irresistable. It is full of flavours sweet, tangy, hot and spicy. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. Arroz frito (todo el día) Arroz blanco (todo el día) Habichuelas.