How to Prepare Appetizing Spongy Rasgulla

Spongy Rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. You can cook Spongy Rasgulla using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spongy Rasgulla

1. You need 1 cup of chana (1 lt. curdle milk homemade).
2. You need 1 cup of sugar.
3. You need 2 1/2 cup of of water.
4. It's of Few saffron strings.
5. You need 1 tsp of maida.

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy Rasgulla instructions

1. In the morning I kept boiling 1 lt. of milk on the gas,it's has started to curdle. Water has separated from the milk. I understood that it became turn into Chenna. Switch off the gas..
2. Then,stain the milk as soon it gets coagulated. Take a sieve and cover with a muslin cloth. Now pour the curdle milk on the cloth.All the water will get drained out and only Chenna will be left..
3. Take out Chenna in a plate and mix maida. Now knead the Chenna until it becomes soft and smooth. Knead the Chenna for about 5 minutes..
4. On medium flame boiled water in a pressure cooker add sugar..
5. Divide Chenna in equal 4 parts (only 4 rasgullas are made due to less chenna) Now roll them without any cracks. Make in a round shape..
6. Once sugar syrup starts boiling in the pressure cooker add the Chenna balls in the sugar syrup..
7. Pressure cooker covers with the lid and cook on high flame until becomes one whistle. Now reduced the flame on medium and cook for 2-3 minutes more. Switch off the flame..
8. When cooker's pressure is released, open the lid. Rasgulla have become turn into spongy and doubled in size..
9. Now transfer the Rasgulla in a bowl with the sugar syrup and keep it for cooling. Rasgulla is ready to serve..
10. Garnish with saffron strings and serve normal or cold. Enjoy!!.

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!