How to Make Appetizing Paal Payasam/Rice Kheer

Paal Payasam/Rice Kheer.

You can cook Paal Payasam/Rice Kheer using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Paal Payasam/Rice Kheer

1. You need 1/2 cup of Red raw rice/ Unakkalari.
2. You need 1.1/4 cup of Sugar.
3. It's 3 cup of Milk.
4. It's 8 cup of Water.

Paal Payasam/Rice Kheer instructions

1. Wash rice. Drain out and keep it aside..
2. In a heavy bottom pan/uruli, pour water and allow it to boil..
3. Now pour the thick milk, stir continously and allow to boil..
4. Stir for about 20 - 30 mins, so that the milk and water mixture reduced to half and the colour turns to pink..
5. Now add rice and maintain a medium flame and when rice is 3/4 th done add sugar, combine well..
6. Cook it for another 5 - 10 mins..
7. Payasam is ready to serve..