Dahi papdi chaat recipe. This dahi papdi chaat recipe is very easy to make but needs few basic ingredients like Pudina chutney and Papdi (fried or baked flour crackers). you can either buy the papdi from outside or can also make them at home. Other than that you just need to boil the potatoes and sprout the moong beans. Chaat is one such category, which is enjoyed by people from all walks of life and Dahi Papdi Chaat is something that you cannot ignore.

Dahi Papdi Chaat Recipe - The popular North Indian street food, papdi chaat recipe is now also available everywhere in India including Mumbai. As a Mumbai street food it is called dahi papdi chaat. It has slightly different taste due to extra ingredients added here. You can cook Dahi papdi chaat recipe using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dahi papdi chaat recipe

You need 8-10 of Flat papdi.
Prepare 2 of boiled potatoes mashed.
It's 1 of finely chopped onion.
It's 1 cup of sweet curd.
You need 1 cup of sev.
Prepare 1 bowl of sweet chutney( date and tamarind).
It's 1 cup of green chutney (coriander mint chiili).
It's 1 cup of boiled chana(chickpeas).
You need 1 tsp of cumin powder.
It's 1 tsp of chat masala.
It's To taste of Salt or black salt.
It's 1 cup of sev.
You need 2 tablespoon of coriander leaves finely chopped.

As you know that at home we..post of dahi papdi chaat recipe. it mainly includes my other related recipes collection like, masala puri, pani puri, sukha bhel, ragda puri, sev puri, papdi, black chana chaat, peanut chaat, samosa chaat, onion samosa. further to these i would also like to mention my other recipe categories like Ingredients for Dahi Papdi Chaat Recipe. Place some potatoes on each papdi. Over that put some boiled sprouted moong. Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.

Dahi papdi chaat recipe instructions

Take 2 to 3 potatoes. Boil in pressure cooker. Once cooked. Peel potatoes mash it and keep aside. Boiled channa. Once cooked drain water and keep aside..
For green chutney. Take 3 green chilli, I cup mint leaves, corrainder, lilte cumin seeds,salt and lemon. Add lemon drops to maintain green colour. Wash and blend every thing in a blender jar. Do not add water. Keep thick mint chutney aside..
For sweet chutney. Soak tamarind and date in a bowl for about 15 mins. Blend it to a thick paste keep aside.
Arrange 7 papdi in a serving plate. Place mashed potatoes on each papdi. Top chana. Top with green chutney and sweet chutney. Add sweet curd. For making curd. Add sugar in curd mix wel. Sprinkle chaat masala powder, cumin powder,black salt according to taste. Sprinkle sev and corrainder leaves. Serve papdi chaat immediately..

Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes. To make delhi style papdi chaat, pakoras made for dahi vada and boiled chickpeas can be used in this recipe. Crunchy, tangy, hot and sweet flavors combine to make this papdi chaat recipe delicious to eat as a snack or a meal. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan.