Eggless tricolour cake. Lets celebrate our Republic day with this beautiful eggless tricolor marble cake with all the ingredients easily available at home. Was searching for an eggless cake. I scaled the recipe to serve six.

There's nothing quite like biting into a light, moist cake with a tender crumb. Make the best eggless coffee cake with cinnamon walnut streusel topping and glaze. This tea time cake recipe is moist tender and has no eggs. You can have Eggless tricolour cake using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Eggless tricolour cake

It's of Dry ingredients.
It's 1 1/2 cup of refined flour (maida).
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare of Wet ingredients.
It's 1/2 cup of curd (dont use sour curd).
You need 3/4 cup of powdered sugar.
It's 1 tsp of vanilla essence.
You need 3/4 cup of milk.
It's 1/2 cup of cooking oil.
Prepare Pinch of food colours (orange & green).

Celebrating Independence Day with your kids? Make it tasty and interesting with these delicious tricolour eggless lemon cupcakes. This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Eggless Chocolate Cake Recipe photo by Taste of Home.

Eggless tricolour cake step by step

Preheat oven to 180 degree.
Grease cake tin.
In a large bowl combine together refined flour, baking powder, baking soda, salt.
In another bowl add yoghrut, sugar mix well then add oil vanilla essence & beat till smooth.
Pour the dry ingredients into wet mixture and stir gently to combine then add milk gradually and incorporate everything well (use cut and fold method).
Now divide batter into 3 equal parts.
In one batter add saffron colour, another batter green colour and one batter keep it white.
Mix colours properly in batter.
In a greased tin first add green colour batter followed by white then saffron batter.
Tap tin 4 - 5 times.
Bake the cake for around 25 -30 mins or once a toothpick inserted in a cake comes out clean.
Once it's done take out from oven.
Place cake on a wire rack and cool in room temperature.
Once it's cool cut pieces and serve.
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This recipe has been submitted by the Good Food community. Eggless chocolate & beetroot blitz & bake cake. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs Remove the cake from the oven and set aside to cool slightly. Turn out onto a wire rack and set aside. Does your cholesterol level stop you from savouring delicious cakes on special occasions?