Rice kheer (indian dessert). Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog. Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. This is a very flavorful Indian rice pudding.

Often I have used substitutions in this recipe, depending on what I had on hand. Kheer is Indian version of rice pudding made by slow cooking rice in milk with addition of fragrant ingredients like saffron , cardamom, rose water No nervousness, no anxiety as this dessert always turns perfect. Yes that is the magic of this Indian rice pudding. You can cook Rice kheer (indian dessert) using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rice kheer (indian dessert)

You need 2 kg of Milk.
You need 200 g of Rice.
You need 5 of White cardamom.
It's 650 g of Sugar.
It's 1-2 cup of Dry fruits.

So how does this creamy kheer come. Rice Kheer is a traditional Indian Dessert/Sweet made on special occasions and festivals. Rice is cooked in milk and simmered to get thick. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base.

Rice kheer (indian dessert) step by step

First washed and dry rice on a cotton cloth or under a sunlight.
Now make a powder and keep. Side.
In a heavy bottom pot add milk and cardamom.
When its come to boil low the flame.
Now in a bowl make a paste of rice powder with water.
Now transfer this mixture into a milk and stir continuously.
When its become thick add dry fruits and stir.
Stir continuously now when its become more thick then add sugar and stir.
When sugar totally dissolve off the flame and serve.
Garnish with some dry fruits and serve chilled or hot.

See more ideas about Indian desserts, Rice kheer, Desserts. This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Indian Dessert Recipes: Dessert makes us go weak in the knees. Indian Dessert Recipes: Winters and Gajar Ka Halwa go hand in hand for Indians across the globe. The South Indian version of kheer is known as payasam.