Pistachio choco Maamoul. Pistachio Maamouls are a little different than Date Maamouls. They are are filled with ground Pistachio and powdered with confectioner sugar after baking. Maamoul mold made of wood or plastic.
Enjoy a true taste of the Levant buttery handmade maamoul - made the traditional way.
Crumbly wheat flour pastry shells are stuffed with a barely sweet pistachio filling.
Find pistachio maamoul stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. #maamoul_pistachio
You can cook Pistachio choco Maamoul using 19 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pistachio choco Maamoul
- You need of For dough:::.
- It's 180 gms of semolina.
- It's 80 gms of purpose flour.
- It's 1 tsp of dry yeast.
- You need 40 gms of clarified butter.
- Prepare 50 ml of milk.
- It's Pinch of salt.
- It's 1 tsp of sugar.
- Prepare 1/2 tsp of vanilla essence.
- You need 20 ml of canola refined oil.
- You need of Filling.
- It's 50 gms of fig.
- Prepare 20 gms of badam.
- You need 20 gms of pista.
- You need 1 tsp of watermelon seeds.
- It's 1/2 tsp of nutmug powder.
- It's 1/2 tsp of rose water.
- It's 1/2 tsp of cardamom powder.
- It's 2 tsp of chocolate syrup.
Maamoul is a very old traditional mediterranean dessert. We have perfected the maamoul recipe and shaped them into perfect little domes. From my grandmothers cookbook to your home! Maamoul BiFistok (Pistachio Maamoul) I owe a great debt to my husband "Ramzi" who insisted that there should be a maamoul recipe that tastes just like.
Pistachio choco Maamoul instructions
- Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
- Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
- For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
- Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
- Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
- For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.
The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are rich, buttery and extremely indulgent!! Skip to the end of the images gallery. Commercial Automatic date cookies maamoul encrusting machine. Pistachio & Dates Maamoul Copper mamoul Tongs to decorate - ملقط تزيين معمول. Item:Al Karamah choco maamoul by: krishnakomali Al Karamah choco maamouls are very tasy just like al-hizaz The Information Standard.
