Easiest Way to Make Perfect Kashmiri Aloo Dum

Kashmiri Aloo Dum.

You can have Kashmiri Aloo Dum using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kashmiri Aloo Dum

1. Prepare 4 of medium sized potatoes.
2. Prepare 1/2 bowl of Curd.
3. You need 3-4 teaspoon of Kashmiri Chilli powder.
4. You need 1 teaspoon of fennel powder.
5. You need 1 teaspoon of Ginger powder.
6. It's 1 teaspoon of Garam masala powder.
7. You need 2 of Green chillies.
8. You need 1/2 teaspoon of Turmeric powder.
9. You need to taste of Salt.
10. Prepare 3/4 cup of Mustard oil.
11. Prepare As needed of Coriander leaves.

Kashmiri Aloo Dum step by step

1. Boil the potatoes and keep aside and allow them to cool and cut it half. During that time whisk the curd till smooth and keep aside.
2. Deep fry the potatoes until golden brownish colour and keep aside..
3. Now, lower the flame and remove the extra oil and put the chilli powder and then slowly add the whisked curd and stir it for few minutes and little add water also and stir it..
4. Then, add fennel powder, Garam masala, ginger powder and pinch of turmeric powder and stir it well. After few minutes, add the fried potatoes and add salt and then stir well. Cover the lid of the pan on a low flame. And keep cooking for 5-8 minutes until the gravy becomes thick. Then garnish it with coriander leaves..