Mutton Biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Bangalore Special Mutton Donne Biryani Recipe in Kannada/Mutton Dum Biryani/Biryani recipe.
This page is dedicated to all the Mutton Biryani lovers across the world.
Mutton Biryani - Ambur Mutton Biryani Recipe.
You can cook Mutton Biryani using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mutton Biryani
- You need 2 Cup of Basmati rice.
- It's 6 tbsp of Ghee.
- It's 1/2 kg of Mutton.
- It's 2 of Onion sliced.
- Prepare 1 of Tej patta(bay leaf).
- You need 1 tsp of Red chilli powder.
- You need 2 of Green chillies chopped.
- It's 1 tsp of dhaniya ( Coriander)power.
- You need 1 of chopped Garlic.
- It's 1 tsp of Garam masala.
- You need 1 tsp of chopped Ginger.
- You need 3-4 tbsp of Kewara water.
- You need of Whole spices (crushed coarsely).
- Prepare 6 of Laung(cloves.
- It's to taste of Salt.
- Prepare 3 of Moti Iliachi(black Cardamom).
- It's 2 inch of Dalchini stick(cinnamon).
- Prepare of Other ingredients.
- It's of To serve.
- It's 8 of Kali mirch (black pepper)saboot.
- It's 8 of Hari Elaichi(green Cardamom.
- It's 2 tbsp of Saboot dhaniya(Coriander seeds).
- It's 2 tbsp of Fiki saunf(fennel seeds).
- Prepare 1 tbsp of Jeera(cumin seeds l.
- Prepare 2 of onions sliced and fried till crisp.
- Prepare 8-10 of Kaju(cashew) and badam( almonds), halved and roasted.
- You need 12-15 of Mint leaves.
- It's as needed of Plain raita.
Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. A distinctive biryani full of flavour but low on spiciness and heat.
Mutton Biryani instructions
- Wash the rice in plenty of water and soak for 20 minutes..
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself..
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest..
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden..
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat..
- Add the rice and green chillies. Stir gently for 1-2 minutes. Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate..
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. 9..
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil..
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes..
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help.
