Recipe: Perfect Aloo tikki chaat

Aloo tikki chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi..aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev. You can cook Aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo tikki chaat

1. Prepare of For tikki.
2. Prepare 8 of boiled medium size smashed potatoes.
3. Prepare 3 tablespoon of corn flour.
4. You need 1 teaspoon of amchoor( dry mango) powder.
5. It's 1 teaspoon of Chaat masala.
6. Prepare 1 teaspoon of red chilli powder.
7. Prepare 1 tablespoon of salt.
8. Prepare 1/2 tsp of black salt.
9. It's 2 of chopped green chillies.
10. You need 20 gram of chopped coriander leaves.
11. You need As needed of Oil to fry.
12. Prepare of For making the chaat.
13. You need 3 tablespoon of dahi/curd.
14. Prepare 3 tablespoon of tamarind sauce.
15. Prepare 2 tablespoon of tomato ketchup.
16. Prepare As needed of Finely chopped coriander leaves for garnish.
17. It's as needed of Sev.
18. Prepare 1/2 tsp of chat masala.
19. You need 1/2 tsp of lemon juice.

Indian chaat recipes are tongue tickling. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

Aloo tikki chaat step by step

1. For making the tikkis take a mixing bowl add all the ingredients for the tikki mix it very well. And make it a dough. One thing you should keep in mind when you boil the potato and smash the potatoes it should be at least 6 hours prior you make the tikki it will make the tikki more crispy and crunchy and give you the flavour of the chat wala.
2. Grease your palm with oil shape the dough ball like tikkis. Now take a fry pan drizzle some oil and at low flame Fry the tikkis. Fry with patience until one side becomes Brown as shown in the picture.
3. Once your tikkis are ready it's time to plate it for the chaat. Add the chaat ingredients one by one remember always put the coriander leaves on top and start with dahi. And so finally your aloo tikki chaat is ready to serve..

The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food. Ingredients for Aloo Tikki Chaat Recipe. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India.