Egg biryani Restaurant style. Egg biryani recipe - Learn how to make hyderabadi egg biryani, a classic delicious aromatic biriyani made in dum style. This hyderabadi egg biryani may be a good addition to your party or weekend menu. Yes, its very easy and even a beginner can make this without difficulty.
Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs.
This flavourful biryani can also be made in a pressure cooker or in an Instant Pot.
Its Monday already, I am not sure how the weekend goes so quickly phew!
You can have Egg biryani Restaurant style using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Egg biryani Restaurant style
- You need 1 glass of basmati rice.
- It's 4 of boiled eggs.
- It's 5 of Onion thinly sliced.
- Prepare 1 tsp of Ginger garlic paste.
- Prepare 1 of green chilli.
- Prepare 2 tsp of coriander leaves.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of garam masala.
- It's 2-3 tsp of Shahi biryani masala.
- Prepare 3 tbsp of Curd.
- You need 1 of black Cardamom.
- You need 1 of bay leaf.
- You need 2 of green Cardamom.
- It's 2 of cloves.
- You need 2 of cinnamon sticks.
- You need 1 tbsp of butter.
- You need As needed of water.
- It's pinch of Saffron strands dissolved in water.
- Prepare 2-3 drops of Rose essence.
- It's 1 of tomato chopped finely.
Who ever said they need a holiday between Saturday and Sunday is so right. As always this weekend was super hectic for us but I had already planned what to cook for my hungry husband on friday. Recipe and photograph: Courtesy Koushik Maji/Recipes of Home. We all know biryani is every Indian's favourite dish.
Egg biryani Restaurant style step by step
- Take a kadhai. Add some oil let it be hot and then add half onions and fry it till it changes to brown colour. Take it out and keep it aside. Take 4 boiled eggs, prick it with fork and now sprinkle salt, red chilli powder and turmeric powder in eggs and keep it for 10 mins after 10 mins fry it..
- Now in the same kadhai add some more oil. When oil is hot add all dry garam masala in it. Let it cook in oil for 1 min and then add remaining onions in it. Once the onions starts changing colour add green chilli and ginger garlic paste in it. After some time add tomato in it. Once the tomatoes are cooked properly add turmeric powder, Redchilli Powder, garammasala and shahi biryani masala in it and mix it properly add some coriander leaves in it. Switch off the gas..
- Now transfer the masala in pressure cooker and add curd to it. Mix properly meanwhile wash the rice properly and keep it aside. Now switch on the gas and mix all masala and cook in low flame for 2-3 mins. Add 1 glass water and salt in the masala and mix it. Now place 2 eggs in bottom of the pressure cooker and spread the half fried onions and then rice on top of it and then again put the remaining eggs on top of it. Put some coriander leaves, fried onions on the top. Add melted butter..
- Now add saffron milk on the top and little garam masala on it. Now add remaining 1/4 glass of water in the pressure cooker and put the lid on the pressure cooker. Cook it for 2 whistles in high flame. Switch off the gas and let it cool properly and serve it with salad and raita..
But few people know how to cook it well at home. I am sharing this simple and super delicious biryani recipe for beginners. Hyderabadi Egg Biryani: For more Video recipes Subscribe here. Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It's a sooper treat for egg lovers as it can be prepared easily in less time.
