Recipe: Perfect Sabudana Rasgulla

Swaadisht Nuskha


Sabudana Rasgulla. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack and. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).

Sabudana Rasgulla Sabudana Khichdi is a perfect food for those on a fast - but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Sabudana has so many health benefits. This is very beneficial for children. You can have Sabudana Rasgulla using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana Rasgulla

  1. Prepare 1 cup of Sabudana.
  2. It's 2 tablespoons of water chestnuts flour.
  3. You need 4 tablespoons of sugar.
  4. It's 1 tablespoon of milk.
  5. Prepare 1 teaspoon of cardamom.
  6. Prepare Pinch of kesar.

Here is variety of health benefits, home-based natural remedies. Find (Sabudana Health Benefits in Urdu) and how to utilize. Soaked sabudana pearls stir-fried with crushed peanuts, boiled potatoes, chillies, cumin seeds A plate of garmagaram sabudana khichdi eaten with some chilled sweetened yogurt can taste so good. Rasgulla is an all-time favourite Bengali sweet.

Sabudana Rasgulla instructions

  1. Firstly soak the sabudana for 2 hours then rinse it..
  2. Then take bowl put sabudana, water chestnuts flour and make dough with the help of milk. After that make small balls with dough..
  3. Meanwhile take pan put 1 bowl water, sugar, kesar, cardamom and give one boil..
  4. Then put sabudana balls and give boils and on sim gas cooked for 5 minutes..
  5. Your Vrat rasgulla is ready for relish..

Here is a video of the Bengali rasgulla recipe. Watch and follow the step-by-step procedure from the video. Recipe By - Meena Bhandari. sabudana khichdi recipe-Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting. Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full. Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times.