Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids. You can have Mutton biryani using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mutton biryani

Prepare 1/2 kg of zeera samba rice (3 cups)(2 hours soak in water).
Prepare 3 of big onion chopped into fine.
It's 2 of medium size tomato chopped into fine.
It's 12 of no green chilli chopped into very fine.
Prepare 25 g of ginger garlic paste.
It's 50 ml of curd.
You need of Mint leaves 1/2 bunch.
Prepare of Coriander leaves 1/2 cup.
Prepare 1 tablespoon of Kashmiri red chilli powder (so that no need to add food colour).
Prepare to taste of Salt.
You need of For seasoning.
It's 3 of cinnamon.
Prepare 3 of cloves.
Prepare 2 of cardamom.
It's 1 of bay leaf.
It's 1 of star anise (optional).
It's 125 ml of cooking oil.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

Mutton biryani instructions

First cook mutton with Kashmiri red chilli powder with salt and curd,no need to add water in a pressure cooker (once whistle came allow it to whistle for 5 minutes) and switch off the stove.
Once pressure released strain excess water from it and measure it (approximately we will get 3/4 th of rice measured cup).
Then take a wide and thick pan add oil to it,seasoning it with all the ingredients and then add onion tomato mint leaves coriander leaves green chilli and strain and cooked mutton,fry well and then add ginger garlic paste,sauté well with required salt.
Once fried well water will come from it(approximately 1/2 cup).
Then add 2 cups of water,strain mutton water (3/4th),already the mixture have 1/2 cup water,totally 3+1/4 cup of water and allow it to boil,check the salt it must be slightly higher because once if we put rice it might adjust the taste.
Once boil add rice to it and saute gently and allow to boil again,if boil keep it in a sim manner and close the pan with lid and keep a bowl with hot water on it for dum(15 minutes and switch off the stove).
After 15 minutes leave it for one hour and then after one hour open it,gently stir it.
Then serve it with chicken salna and onion raitha.

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.