Rice kheer(payesh). Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. अगर खीर अच्छी नहीं बनती तो ये ट्रिक अपनाएं Rice Kheer Recipe.

Flavored with cardamom, nuts & rose. Boil milk in a wide bowl and when it starts to roll boil, add bay leaf and slightly crushed cardamom pods. Hence this rice payesh tastes very different than the Rice kheer made with sugar. the taste grows Making nolen gurer payesh is easy but takes time and attention. You can have Rice kheer(payesh) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice kheer(payesh)

You need 1/2 ltr of milk.
It's 1/2 cup of rice(gobind bhog).
It's 1 cup of sugar.
Prepare As needed of nuts and raisins.

This Bengali Payesh is also a variant of this milk and rice kheer. Adding bay leaves to the kheer while cooking gives it a unique aroma that lingers in the kheer even after the leaves are discarded. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.

Rice kheer(payesh) instructions

Boil the milk well and keep the heat low once it is boiled.
Now add the rice after washing properly.
Stir occasionally to avoid sticking at the bottom.
When the rice is perfectly boiled add sugar and nuts and raisins.
Boil well and remove from heat.
Garnish it with raisins and serve..

About Payesh Recipe: Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken The people of Bangladesh and West Bengal prepare payesh with ketaki, glutinous rice, vermicelli. Payesh is a traditional Bengali dessert made of rice (Basmati or Gobindo Bhog) and milk, slow cooked with aromatic cardamoms and bay leaf and generous amounts of chopped nuts… The dish is called Payesh / Kheer or you can simply call it Rice Pudding.