Aamras puchka. This is the lip-smacking Bengali version of the ubiquitous paani puri. The ever popular pani puris served with most loved aamras - what a combination indeed. Store bought Golgappa Puris (puri for pani puri) are generally large and very hard and ruins the excitement just.

Aamras recipe - it is flavored mango pulp. Traditionally aamras is served with puri aka aamras puri. Aamras is popular in Maharashtra, Gujarat and Rajasthan. You can have Aamras puchka using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aamras puchka

It's 2 of Alfonso/kesar mangoes.
Prepare 3 tbsp of powdered sugar.
Prepare 1/4 tsp of nutmeg power.
Prepare 1/2 tsp of green cardamom powder.
It's Pinch of Saffron.
It's 1/2 cup of cold milk.
You need of Few chopped pista.
You need 16 of store bought puri used for panipuri/puchka.
Prepare of For tangy salsa-.
Prepare 1 of raw mango grated.
You need 1 of small potato boiled.
You need 1/2 tsp of chat masala.
You need 1/2 tsp of chilli powder.
You need 1 of green chilli chopped.
Prepare as needed of Few mint leaves.

There are different flavored aamras in. Gujarati Pad Wali Roti literally means layered Indian flat bread, which has two thin layers smeared with some ghee & best enjoyed with aamras (mango pulp). Rabenarivo puchka. ♥ Clojure, Docker, GNU/Linux. puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. the combination is more of savoury. Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices.

Aamras puchka step by step

Grate raw mango, add mashed/small diced boiled potato, chat masala, red chilli powder, green chill, salt and shredded mint leaves. Mix it well and make it chilled..
Cube well riped mangoes, grind it along with milk and sugar. Add nutmeg and cardamom powder. Adjust the thickness by adding more chilled milk or water. Garnish with saffron and chopped pista.
This can be served 2 ways- Fill puchkas with chilled aamras accompanied by tangy salsa to eat after every sweet puchka.
Or fill puchka with tangy salsa and aamras served in shot glass to drink at one go after eating crunchy puchka with mouth watering tangy filling..
It's simply a unique combination.

Riad Puchka was originally built for ourselves and as you can see, it is a veritable little palace. We spared no expense fitting it out in the purest of Moroccan tradition with the finest and most expensive. A well balanced and healthy meal can now reach in any nook or corner of Kochi. March will be 'Indian Street Food' special on 'Sailu's Kitchen' where I will be featuring Chaat and snack recipes. I will try to cover as many recipes as I can prepare during this. #aamras