Recipe: Perfect Bryon Talbot choco bread buns

Bryon Talbot choco bread buns.

You can have Bryon Talbot choco bread buns using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bryon Talbot choco bread buns

1. You need of For Bread dough -.
2. You need 160 gms of purpose flour.
3. Prepare 20 gms of butter.
4. Prepare 5 gms of dry yeast.
5. Prepare 1/2 tsp of salt.
6. You need 1/2 tsp of baking soda.
7. It's 1/2 tsp of baking powder.
8. You need 1 cup of milk.
9. It's 1/2 cup of milk powder.
10. You need of For frosting..
11. Prepare 1 tsp of butter.
12. It's 1/2 cup of condensed milk.
13. It's 1/2 tsp of vanilla essence.
14. It's 2 tsp of cornstarch.
15. Prepare 100 gms of chocolate cream.

Bryon Talbot choco bread buns step by step

1. Take a bowl pour lukewarm water leave yeast,sugar leave 5 mins.
2. Then take a bowl put purpose flour,baking soda butter,baking powder,pour yeast solution keep mix up then pour milk for moisture is enough to make doe make sure as palm free doe...give massage to doe place greased bowl on the doe close a cloth leave 4 to 5 hours it will increase size.
3. Then open up mash gently again place into bowl leave 1hour then take doe roll up with roller maintain thickness make round shape with the mould.
4. Heat an oil leave each round doe fri on medium flame fully fluffy like bun shape will get.
5. Heat a cadai put butter pour milk add condensed milk,cornstarch,venila essence mix well make nice frosting cream.
6. Take each bun make hole on one side fill up with chocolate cream,p our frosting cream decorate sugarsprinkle...on top ready to serve Bryon Talbot chaco bread buns.