Carrot halwa with walnut topping. Walnut Halwa recipe - How to make Walnut Halwa. Punjabi Sweets Dry Fruit Flavours Halwa. Add the cardamom powder and mix well.
Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.
This is a healthy and light dessert from North India, which we will make in the Instant Pot.
Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.
You can have Carrot halwa with walnut topping using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot halwa with walnut topping
- It's 1 kg of Carrot.
- Prepare 3 tbsp of Ghee.
- It's 1/2 tbsp of Cumin seeds.
- It's 1 cup of Sugar.
- You need 3 tbsp of Grated coconut.
- It's 4 of Cardamom.
- You need 2 tbsp of Dry fruits.
- Prepare 1 cup of Milk.
It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up! It's perfect for Easter too - after all, the Easter Bunny loves. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. Put the Instant pot on Saute (Stove top pressure cooker over medium heat).
Carrot halwa with walnut topping step by step
- Grate the carrot. Put it into pressure cooker with 1cup milk. Cook for 15min in medium flame..
- Heat a wok add ghee and cumin seeds. Add the cooked carrot and fry well..
- Add sugar and dry fruits. Cook till water evaporates. Garnish with walnuts cashew nuts almond..
Add cashews and cook until golden. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop of ice cream on summer evenings, this dessert makes a perfect treat for the entire family. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.