Tricolour vermicelli payasam. Order Vermicelli Payasam online and get original & genuine products from MTR Foods. Easy Vermicelli Payasam Recipe: Step by Step Vermicelli Payasam Recipe, Tips to Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk.

Easy method, even beginners and bachelors. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli. Its flavored with cardamom and ghee. You can cook Tricolour vermicelli payasam using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tricolour vermicelli payasam

Prepare 1/2 tin (200 g) of NESTLÉ MILKMAID Sweetened Condensed Milk.
You need 1/2 litre of milk.
You need 50 gms of Seviyan (Vermicelli) roasted.
It's 2 Tbsp of Kishmish (Raisins).
Prepare 2 Tbsp of Mixed Dried Fruits.
You need 2 of Elaichi (Cardamom) Powder.
It's 1-2 drops of Green food colour.
You need 2 drops of khus essence.
It's 2 drops of orange emulsion.
You need as needed of for garnishing chopped dry fruits.

This is also a very popular dessert made on all. This type of payasam uses fine noodles sauteed in ghee. Indian vermicelli is thinner than ours, so use angel hair (capellini) pasta. Vermicelli(Semiya) Payasam is one of the traditional Payasam variety which is very popular and routine in most of the South Indian vermicelli(Semiya) Payasam.

Tricolour vermicelli payasam instructions

Bring milk to a boil. Add NESTLÉ MILKMAID Sweetened Condensed Milk, vermicelli and elaichi..
Cook for 4 to 5 mins. Remove from heat, add the raisins and nuts..
Divide the vermicelli into 3 parts..
In 1 part add green colour and khus essence..
In 2 and part add orange emulsion..
3 rd part plain white..
Chill in fridge for 3 hours..
Then in glass bottom layer pour green vermicelli..
Middle layer white vermicelli..
Top layer orange vermicelli..
Garnish with chopped dryfruits..
Tricolour vermicelli (semiyan) payasam is ready to serve...

Semiya payasam is a traditional Indian dessert prepared with vermicelli cooked in milk and topped with cashews, raisins, almonds and pistachios. For more recipes related to Vermicelli Payasam checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina You may also like these vermicelli recipes Semiya payasam Vermicelli pulao or biryani Semiya. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Semiya are vermicelli and payasam akin to pudding.