Recipe: Delicious Aloo Tikki Chaat

Aloo Tikki Chaat.

You can cook Aloo Tikki Chaat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Aloo Tikki Chaat

1. You need 4 of medium sized boiled potatoes.
2. You need 2 tbsp of finely chopped coriander leaves.
3. Prepare 1 tbsp of finely chopped ginger green chillies.
4. It's 1/2 cup of cooked green peas.
5. It's to taste of Salt.
6. It's 2 tbsp of arrowroot powder.
7. It's 2 tbsp of oil or ghee for roasting the tikkis.
8. It's of For making chaat.
9. It's 1 cup of well blended curd with salt and sugar.
10. You need 1 tsp of red chilli powder.
11. You need 1 tsp of jeera(cumin) powder.
12. It's 1 of finely chopped onion.
13. It's 2 tbsp of finely chopped coriander.
14. You need 2 tbsp of tamarind chutney.
15. You need 2 tbsp of namkeen sev.

Aloo Tikki Chaat step by step

1. In a big vessel take boiled and peeled potatoes, mash them, add salt, ginger green chillies, coriander and arrowroot powder.
2. Add some cooked green peas and mix them well and make tikkis, roast the tikkis in a pan with ghee or oil, until becomes light brown from both the sides.
3. Now for assembling and making chaat, place a tikki in a serving bowl, pour some curd on top, sprinkle red chilli and jeera powder on top, garnish with chopped onion, tamarind chutney, coriander and namkeen sev. You can have the tikki without curd also, just with chutney.