Easiest Way to Make Perfect Tricolour baked Spinach Paneer Rice

Tricolour baked Spinach Paneer Rice.

You can have Tricolour baked Spinach Paneer Rice using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tricolour baked Spinach Paneer Rice

1. You need 2 cups of Cooked basmati rice.
2. Prepare of For palak layer.
3. You need 1 cup of Spinach puree.
4. Prepare 2 tablespoons of Oil.
5. It's 1 of Onion chopped medium.
6. It's to taste of Salt.
7. You need 1 pinch of Garam masala powder.
8. It's of For paneer layer.
9. You need 300 grams of Paneer (Cottage cheese) crumbled.
10. You need 2 tablespoons of Oil.
11. You need 2 tablespoons of Tomato basil pasta sauce.
12. Prepare to taste of Salt.
13. It's pinch of Dried fenugreek leaves (kasuri methi).
14. It's 1 teaspoon of Red chilli flakes.
15. Prepare to taste of Salt.

Tricolour baked Spinach Paneer Rice instructions

1. Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute..
2. Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave..
3. Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well. Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well..
4. Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well..
5. Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes..
6. Serve immediately with tricolour chutneys.Healthy and nutritious..