How to Prepare Appetizing Walnut Halwa | Akrot Halwa

Walnut Halwa | Akrot Halwa.

You can have Walnut Halwa | Akrot Halwa using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Walnut Halwa | Akrot Halwa

1. It's 1/2 cup of Walnuts / Akhrot.
2. Prepare 1 cup of Milk.
3. You need 1 1/2 tsp of Clarified Butter / Desi ghee.
4. You need 1/2 cup of Sugar.
5. Prepare 1/4 tsp of Cardamom Powder / Elaichi powder.
6. It's As needed of Dry Fruits for garnishing.

Walnut Halwa | Akrot Halwa instructions

1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it..
2. Soak the Walnuts in Milk for 45 Min..
3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste..
4. Keep the remaining Milk in a bowl itself..
5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan..
6. Add Walnuts paste and stir continuously on low flame until golden colour..
7. Then add remaining soaked Milk into the pan and stir continuously..
8. Cover the lid and simmer on low flame until Walnuts soak all the Milk..
9. Open the lid and stir in between repeatedly..
10. Once Milk get soaked, add ½ cup of Sugar and stir continuously.
11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa..
12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices..