Idli sambhar with coconut chutney. Idali Sambhar and coconut chutney are Very famous and popular snacks of Madras or south india.to day in this video i have covered four south indian. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, red chili, hing & curry leaves. The other varieties of coconut chutney are made with the addition of fried gram. You can cook Idli sambhar with coconut chutney using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Idli sambhar with coconut chutney

Prepare 3 bowls of khichdi rice.
You need 1 bowl of udad daal.
Prepare 1/2 Bowl of poha.
You need 2 teaspoons of fenugreek seeds.
You need of For chutney.
Prepare 1 of Brown coconut deshelled.
Prepare 1 of Green chilli.
Prepare leaves of Few curry.
You need 1/2 teaspoon of mustard leaves.
It's of as per taste Salt.
You need of For saambhar.
You need 2 of Onions.
It's 2 Bowls of tuvar daal.
Prepare 2 of Tomatoes.
Prepare 2 of green chillies.
It's leaves of Few curry.
You need 2 Teaspoon of u sambhar masala powder.
Prepare of as per taste Salt.
You need 3-4 Tablespoons of oil.

In this video i will show you how to make soft and spongy Idli. Tasty Sambar and coconut chutney also. It's a south Indian breakfast..have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

Idli sambhar with coconut chutney instructions

Wash and soak daal, rice, poha and fenugreek seeds separately for min 6 hrs..
Drain excess water and grind rice, poha and fenugreek seeds together in small batches by adding little water and then grind the daal separately. It wl gv a smooth fine batter for idli.
Now cover and keep in dark corner of your kitchen or under sunlight for 6-8 hrs to ferment..
Meanwhile you can prepare coconut chtney and refregarate it. tamper it Before serving..
Wash and soak tuvar daal for minimum 30 minutes.pressure cook it with turmeric powder and salt for 4 whistles. Blend it with hand blender and keep aside..
For saambhar take a deep pan heat oil, add mustard seeds, let it crackle than add cumin seeds, curry leaves, sliced onions and saute for few minutes untill golden brown. Add some sambhar masala also..
Then add tomato puree and green chillies cook for few minutes and season it. once tomatoes are cooked add some more saambhar masala add salt to taste and add the boiled daal into it. Let the saambhar simmer on low flane for few minutes..
Now prepare idlis. Add salt to taste to the odli batter. Mix well. Grease the idli stand and pour idli batter on each. Heat water in a steamer,place the idli stand, cover and steam for 5-7 minutes.
Finally tamper the coconut chutney With mustard seeds and curry leaves. Adjust the salt. and serve the lip smacking healthy breakfast..

Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi). Idly can also be eaten as a. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! What I also make all the time is this South Indian Coconut Chutney!