Aloo tikki chaat. Aloo tikki chaat is super delicious chatpata dish. In aloo tikki chaat fried potato patties are topped with a tangy-sweet tamarind chutney and spicy green chutney along with curd (yogurt). Think chaat and aloo tikki chaat is one of the first options that comes to mind.
Aloo tikki is a potato cutlet or Aloo tikki chole chaat is irresistable.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi..aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo.
Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
You can cook Aloo tikki chaat using 21 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Aloo tikki chaat
- You need of For tikki.
- It's 5 of Potatoes.
- You need 1 cup of Rice flour.
- Prepare 1 teaspoon of Chilli flakes.
- You need as needed of Coriander leaves few.
- You need as needed of Oil for shallow fry.
- Prepare of For chhole.
- You need 2 cup of White chana.
- You need 1/2 teaspoon of Turmeric powder.
- It's 1 teaspoon of Amchoor powder.
- Prepare of Salt as per taste.
- Prepare 1 teaspoon of Green chutney.
- Prepare 1 teaspoon of Tamarind chutney.
- It's 1 teaspoon of Cumin seed.
- Prepare 1 tablespoon of Oil.
- You need of Assembling.
- It's as needed of Curd.
- Prepare as needed of Green chutney (coriander and green chilli).
- Prepare as needed of Tamarind chutney.
- It's as needed of Sev.
- You need to taste of Chaat masala or red chilli for sprinkles.
Indian chaat recipes are tongue tickling. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
Aloo tikki chaat instructions
- Soaked chana overnight.
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft.
- Heat oil in a wok add cumin now add boiled chana along with it's stock.
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side..
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes..
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape.
- Heat oil in a pan and shallow fry all the tikkis... make sure it's crisp from both the sides.. fry all.
- Now assemble the tikki.
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala..
- Serve immediately after assembling...
The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delhi Style Aloo Tikki - Indian - Indian Street food. Ingredients for Aloo Tikki Chaat Recipe. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India.
