Easiest Way to Make Delicious Mutton biryani

Swaadisht Nuskha


Mutton biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Mutton biryani Bangalore Special Mutton Donne Biryani Recipe in Kannada/Mutton Dum Biryani/Biryani recipe. This page is dedicated to all the Mutton Biryani lovers across the world. Mutton Biryani - Ambur Mutton Biryani Recipe. You can have Mutton biryani using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. It's 1 kg of Mutton.
  2. Prepare 750 grams of Basmati rice.
  3. You need 4 of Onions, medium sized.
  4. It's 4 of Tomatoes, medium sized.
  5. You need 100 ml of Groundnut oil.
  6. You need 10 grams of Whole garam masala.
  7. You need 6 of Green chillies.
  8. Prepare 30 grams of Mint leaves finely chopped.
  9. You need 1 pinch of Turmeric powder.
  10. Prepare 1 1/2 spoon of Chilli powder.
  11. Prepare 1 spoon of Coriander powder.
  12. Prepare 1/2 spoon of Garam masala powder.
  13. Prepare 2 spoons of Rock salt.
  14. You need 20 grams of Coriander leaves finely chopped.
  15. Prepare 150 grams of Ginger garlic paste.
  16. You need 3 spoons of Curd.
  17. It's 1 spoon of Ghee.
  18. You need 1/2 of Lime juice.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato.

Mutton biryani instructions

  1. Clean and soak Basmati rice rice for 20 minutes.
  2. Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies.
  3. Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani..
  4. Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame.
  5. Add chopped tomatoes and rock salt and saute till tomatoes turn mushy.
  6. Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes.
  7. Add 3 spoons of curd and saute the mutton for another 5 minutes.
  8. Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes.
  9. Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles.
  10. Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon.
  11. Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes..
  12. Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy..

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.