Homemade Balushahi.
You can cook Homemade Balushahi using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Homemade Balushahi
- It's of dough.
- You need of all purpose flour/maida.
- Prepare of ghee.
- Prepare of fresh curd.
- You need of baking powder.
- Prepare of salt.
- Prepare of baking soda.
- It's of Warm water.
- You need of Sugar Syrup.
- Prepare of sugar.
- Prepare of water.
- It's of cardamom powder.
- Prepare of saffron strands.
- You need of garnishing:.
- Prepare of Oil or Ghee for deep frying.
- You need of chopped almonds.
- It's of chopped Pistachios.
Homemade Balushahi instructions
- First we make balushahi dough so take a bowl add all purpose flour and fresh curd & warm ghee then add salt & pinch of baking powder & baking soda then mix with hands till texture looks like holding or binding shape then add limited water through spoon and make a dough..
- When dough is ready keep aside for 40 minutes rest..
- Meanwhile we prepare sugar syrup heat the pan add sugar in it & water stir continuously in low flame till it become sticky then add cardamom powder & saffron strands mix it then off the flame..
- After 40 minutes apply some ghee on our hands & taking small portion of dough & give round shape press gently in center of balushahi..
- Heat another pan add ghee or oil for deep frying when it's heated 1 by 1 all balushahi deep fried till golden brown in colour..
- Then spread sugar syrup over all balushahi it should be coated well or dip 5 to 10 minutes in sugar syrup..
- Spread chopped dryfruits over it or fix it in a center of Balushahi it looks beautiful..
- It's ready to serve with festivals or occasion..
