Leche Frita top up with rabdi.
You can have Leche Frita top up with rabdi using 11 ingredients and 13 steps. Here is how you cook that.
Ingredients of Leche Frita top up with rabdi
- Prepare 4 cups of whole milk.
- It's 3 1/2 tablespoons of cornstarch.
- You need 7 tablespoons of flour.
- Prepare 1/2 cup of white sugar.
- You need as required of Lemon peel.
- It's 1/2 tsp of vanilla essence.
- You need 1/2 cup of oil.
- You need 2 of eggs or cornstarch.
- Prepare as required of Sugar and powdered caradmon to garnish.
- You need 4 tbsp of rabdi.
- It's 2-3 tbsp of almonds.
Leche Frita top up with rabdi instructions
- Whisk together the cornstarch, sugar, and half of the flour. Add 1 cup of milk and combine. Set aside..
- Heat the remaining milk over medium-low heat in a large saucepan until it starts to bubble. Remove from heat..
- Remove from heat and add the cinnamon stick, lemon peel, and vanilla. Mix and let sit for 5 minutes..
- Mix and let sit for 5 minutes. Gradually strain the milk from the saucepan into the mixture from the first step, and stir until combined..
- Return to saucepan and heat over medium-low heat, stirring constantly, until the mixture thickens considerably..
- Oil a large baking dish and pour the mixture into it. Cover with plastic wrap or wax paper so that it's resting on the surface of the mixture, and refrigerate for a minimum of 4 hours (overnight if possible) until it has solidified..
- Turn the cooled mixture out of the pan and cut into small square.
- Heat the oil in a frying pan over medium heat.
- In a bowl mix cornstarch and water and make a thin paste.
- Put the remaining flour in another bowl. Dip each piece in the corn starch batter, and then the flour, to form a light coating..
- Fry in the oil for about one minute on each side, until the coating turns golden..
- Let cool on a paper towel, then roll in sugar and cardamom.
- Serve fresh or at room temperature, with rabdi on top.garnish with almonds.
