Egg biryani. I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices. You can cook Egg biryani using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg biryani

You need 1 1/2 cups of basmati rice.
You need 3 of onions (1chopped & 2 finely sliced).
Prepare 1 of chopped tomatoes.
Prepare 1 tbspn of ginger garlic paste.
It's 1/2 tsp of turmeric powder.
Prepare 1 tsp of chilli powder.
Prepare 1 tbspn of coriander powder.
You need 2 tbspn of biryani masala.
Prepare as required of oil & ghee.
You need as per taste of salt.
Prepare 1 of bay leaf.
You need 4-5 of peppercorns.
You need 1/2 inch of cinnamon stick.
It's 1 of green cardamom.
You need 4 of eggs.
Prepare 1/2 cup of chopped coriander leaves.
You need few of drops of kewra water.
It's few of drops of yellow colour.
You need 1/2 tsp of cumin seeds.
Prepare 1 tsp of kasuri methi.

Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg Biryani Recipe (Step by Step). Egg Biryani is a delicious treat for egg lovers.

Egg biryani step by step

Boil the eggs then using fork prick then add turmeric, chilli powder and salt mix and fry them and keep aside.
Wash and soak rice for 20 min then cook till 80%is done don't throw the water keep aside rice in a plate..
Deep fry finely sliced onion make barista.
In a pot add oil and ghee then add bay leaf, cinnamon, peppercorn, cardamom, green chilli, cumin seeds let it splutter then add chopped onions cook till translucent then add ginger garlic paste cook for a min then add tomatoes, salt, turmeric powder, chilli powder, coriander powder cook in a low flame for few min then add little rice water to get the tomatoes soft.
Once masala is nicely cooked add biryani masala, coriander leaves and kasuri methi cook till oil separates once done.
Add half of rice mix well add fried onions, coriander leaves..
Place fried eggs, remaining rice, fried onions, coriander leaves, kewra water and colour cover the lid and cook in dum for 10min.. serve hot with raita. Enjoy.

Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Home » FoodFood » Turban Tadka » Egg Biryani. How to make Egg Biryani -. A fluffy omelette adds another layer to this delicious boiled egg biryani. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions.