Recipe: Tasty Chena Rasgulla

Chena Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. Rasgulla recipe is a delicacy of Bengal but originated in Orissa.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Bengali Rasgulla, sponge rasgulla recipe, Bengali rasgulla Sweet, rasgulla recipe video, bengali Yummy and tasty Chena Rasgulla at home! Rasgulla, that sweet is like explosion of so many great. You can cook Chena Rasgulla using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chena Rasgulla

1. Prepare 1 litre of Full cream Milk.
2. Prepare 150 gram of Sugar.
3. You need 1 teaspoon of Vinegar or lemon juice.
4. Prepare 1 teaspoon of Sooji/ semolina.
5. You need 1 teaspoon of maida/ all purpose flour.
6. It's 1 teaspoon of Vanilla extract.
7. It's 2-3 teaspoon of Milk.

Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese). The spongy rasgulla are made by curdling the milk and making chena from it. Rasgulla, Bengali Rosogulla, Super Soft Rasgulla, Chena Rasgulla Recipe.

Chena Rasgulla step by step

1. First of boil milk when it comes to boil switch of flame and pour 1 glass of normal water in it with vinegar or lemon juice..
2. Stir it, now strain it in strainer and press it with some heavy stone or weight..
3. Take a big plate put that chennai in it and mash it with the help of palms until it leaves oil..
4. Then add suji and maida in it mix a the mash it again for 10-15 minutes until oil comes on your palm..
5. Make nearly 11 small balls from that mixture..
6. Take a wide stencil switch on high flame with 3 glass of water when it starts boiling then put sugar and milk in it..
7. 7- Now slow down the flame and put all chenna balls in it cover it with lid for 15 minutes..
8. Switch off gas after 15 minutes, let them cool and then serve them in beautiful serving bowl of your choice or in your style..

Rasgulla recipe - tips for sponge rasgulla - soft chena rasgulla. Mini Rasgulla or Chena Angoor is a smaller version of Rasgulla, I am fond of sweets and Mini Rasgulla is no doubted in my favorite list. I made them as Mini Rasgulla and they were looking cute. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. How do you make Sooji Rasgulla different from Chena Rasgulla?