Recipe: Appetizing Flattened Rice Kheer (Aval Payasam)

Flattened Rice Kheer (Aval Payasam).

You can cook Flattened Rice Kheer (Aval Payasam) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flattened Rice Kheer (Aval Payasam)

1. Prepare 1/4 cup of flattened rice.
2. Prepare 1 cup of milk.
3. It's 1/4 cup of jaggery.
4. You need of Dry fruits.
5. You need 1 tsp of ghee.

Flattened Rice Kheer (Aval Payasam) instructions

1. Take a pan add 1 tsp ghee roast dry fruits and take out a plate..
2. Then add flattened rice and roast it properly, when it's turned slightly golden brown colour it's done..
3. Now take a sauce pan add 1/4cup of water and jaggery allow to melt the jaggery after melted jaggery strain it and keep a side.
4. Now take a pan boil milk when milk comes boil add roasted flattened rice cook it in 4,5 minutes then add roasted dry fruits mix it..
5. Now put the flame slow and add cardamom powder and jaggery syrupe mix it and switch off the flame garnish some dry fruits and serve hot.enjoy!.