Recipe: Perfect Beetroot Biryani with raita

Beetroot Biryani with raita.

You can have Beetroot Biryani with raita using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beetroot Biryani with raita

1. You need 1 tsp of oil.
2. You need 1 tsp of mustard seeds.
3. You need 1 of bay leaf.
4. It's 4 of cloves.
5. It's 2 of cardamom.
6. You need 1 inch of cinnamon.
7. You need 1/2 of onion slice.
8. Prepare 3 of green chilli slit.
9. You need 1 tsp of ginger garlic paste.
10. You need 1/2 of tomato finely chopped.
11. You need 1 cup of beetroot grated.
12. Prepare 1/4 tsp of turmeric powder.
13. It's 1/4 tsp of garam masala.
14. It's 1 tsp of salt.
15. It's 1 cup of basmati rice soaked 20 minutes.
16. Prepare 2 cup of water.
17. You need 2 tbsp of coriander finely chopped.

Beetroot Biryani with raita step by step

1. Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side..
2. Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon..
3. Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well..
4. Further, add ½ tomato and saute until tomatoes turn soft and mushy..
5. Additionally, 1 cup grated beetroot. saute for 2 minutes..
6. Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat..
7. Now add Cook Rice and mix it well. cover and simmer for 5 minutes..
8. Now add 2 tbsp coriander and mix well. finally, beetroot Biryani is ready to serve with raita or kachumber..