Akki tricolour roti. akki roti recipe with step by step pics - akki roti is one of the staple breakfast in karnataka. akki means rice and roti means flat bread. so basically these are flat breads made with rice flour and mix veggies. Finely chop onions and green chillies. Grate coconut and keep it ready.

The rotti/roti itself is very bland in taste but when we accompany it with spicy coconut chutney or stir fry. Akki rotti is a very famous dish in Karnataka and is my favorite too. The Basic Akki rotti contains Rice flour,onions,green chilli paste,coriander leavessalt,jeera. You can cook Akki tricolour roti using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Akki tricolour roti

You need 1 bowl of Akki flour.
It's 1 tsp of Chilli paste.
You need 1 cup of Chopped onions.
Prepare 1 tsp of Salt.
You need 1 tsp of Jeera.
Prepare 1 cup of Coriander chopped.
You need 1/2 cup of Coriander leaves.
Prepare as needed of Tomato pieces for orange.
Prepare as needed of White colour for mayonnaise.

Try the other variations of Akki rotti. Akki rotti is a Karnataka special dish made from rice flour. Watch the video and learn how to make this dish with a step-by-step procedure containing images. Akki Roti , Rice Rotti, Arisi Rotti Recipe.

Akki tricolour roti step by step

Take a bowl put akki flour,salt,jeera,chilli paste,onions,coriander mix up all make akki roti doe.
Take a small amount apply oil on cover make roti like as three parts.
One should be place tomato pieces on top..another white..another coriander leaves.
Heat tavva add oil put one by one fri both sides.
Take out serving plate garnish with it white should apply mayonnaise on top.
Ready to serve akki tri colour roti.

Recipe for Akki Rotti - Karnataka style flat bread made with rice flour and vegetables. Akki roti recipe- Karnataka style flat bread made with rice flour. Akki means rice in kannada and rotti means flat bread. Chopped green chillies. › nice recipe.we can use alumminium foil to pat roti.u will get thin roti. Akki Roti is an all-time favourite snack in traditional Kannada households, where it is made for breakfast or evening tiffin.