Recipe: Yummy Tricolour semolina halwa

Tricolour semolina halwa. Tricolour recipe, tricolour idli, Republic Day, Special, Festival Special, Suji, Halwa, Semolina, Pudding, Porridge, Recipe in hindi, Geeta's Tips, #GeetasTips, Sweet, Dish, Tricolour cake. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. You can cook Tricolour semolina halwa using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolour semolina halwa

1. You need 6 tbsp of semolina.
2. Prepare 6 tbsp of sugar.
3. You need 4 tbsp of ghee.
4. It's 1 tsp of cardamom powder.
5. You need 1 tbsp of Spinach puree.
6. Prepare 1 tbsp of Carrot puree.
7. It's 1/4 cup of Milk.

Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. This delicious dessert redolent of cardamom and saffron is a huge Halwa, as it is popularly known in the the Indian subcontinent (mostly in the Northern, Western and. Sooji halwa ladoo (semolina halwa balls) Indian desserts can often be too rich and sweet for many Edible rose petals add a pop of colour to the plate ( Chris Terry ).

Tricolour semolina halwa instructions

1. Divide semolina into three parts..
2. In a pan roast semolina with 1 tbsp ghee. Add carrot puree and sugar. Cook until done..
3. In a pan roast semolina with ghee. Add palak puree, 2 tbsp sugar and cardamom powder. Cook until done..
4. In a pan roast semolina. Add milk and sugar. Add cardamom powder. Cook until done..
5. In a dish take butter paper with Indian map drawn..
6. Divide into three parts and fill with layer of semolina halwa as per our flat. JAI HIND..

How to make semolina halwa balls. Try this Sujika Halwa (Semolina Halwa) recipe, or contribute your own. Dry fry semolina over medium heat until nearly brown. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.