Easiest Way to Cook Delicious Rice-Kheer Platter

Rice-Kheer Platter.

You can have Rice-Kheer Platter using 12 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Rice-Kheer Platter

1. You need 200 g of gurd smelling rice.
2. You need 2 litres of full cream milk.
3. It's 500 gms of sugar.
4. Prepare 10 pcs of Cardamoms (ten pieces).
5. It's as needed of Cashews & raisins.
6. You need 2 of coconuts.
7. Prepare 600 gms of rice powder.
8. It's 250 gms of flour.
9. It's as needed of Jaggery.
10. Prepare 1 of bay leaf.
11. You need 100 gms of semolina.
12. It's as needed of Ghee.

Rice-Kheer Platter instructions

1. First for the kheer boil milk on a low flame.
2. With the first boil add the rice and bay leaf and four cardamom s and allow to cook..
3. When the rice is half cooked add the sugar and continue to cook on a simming flame..
4. As the milk gets thickened add cashews and let the rice get fully cooked.
5. Remove the kheer from the flame cool and add the raisins.
6. For the wraps scrape one coconut.Cook it with the jaggery and prepare a dry filling mixture..
7. Mix half of the rice powder with half flour and semolina with water to make a smooth batter for pancakes.
8. Heat a little ghee on a frying pan.put a scoop of pancake mixture and spread it round.
9. Put some coconut filling in the middle and wrap around frying gently on a low flame.When cooked remove from the flame and fry more wraps..
10. For dumplings once again prepare coconut filling with remaining coconut and jaggery..
11. Ptepare a dough with remaining rice powder and flour.Make small balls..
12. Roll out each ball ion a rolling board and fill in with coconut filling..
13. Fold the sides to give the dumplings their semi circular shapes and steam cook them..
14. Once all your preparations are ready serve them altogether in your serving containers..