Cinnamon flavor potato biryani. Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe. I first tried small pototo biryani from a cookbook and loved it. with only baby potatoes in terms of the vegetable option. but i have added other veggies to the biriyani gravy-like peas and onions. i personally feel my biriyani to have the different types firstly, make sure to use baby potato for authentic flavour. also, roasting potatoes helps to get a crunchy bite to aloo.

Biryani is a layered rice and meat dish Saute green chilies, bay leaf, cardamoms, cinnamon, cloves, shahi jeera and star anise for a minute. No Biryani powder is used in the biryani. Wash, rinse and soak Add cloves, black cardamom, cinnamon and green cardamoms. You can have Cinnamon flavor potato biryani using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon flavor potato biryani

Prepare 2 cups of wash basmati rice.
It's 3 of medium sized onion finely slice.
It's 2 of medium sized potatoes cut in to medium pieces.
Prepare Some of fresh mint leaves.
It's 1/2 cup of cashew nuts.
You need 4 tsp of cooking oil or butter.
It's 1 tsp of cinnamon powder.
Prepare To taste of salt.
It's Pinch of sugar.
It's For of tempering-.
Prepare 3 of green cardamom pods.
You need 1 of black cardamom pods.
It's 2 of bay leaves.
Prepare 6 of black pepper corns.
It's 1 tsp of cumin seeds.
It's 2 inches of cinnamon stick.
You need 1 of star anise.

Add ginger garlic and saute till the raw flavor goes off. I have tried this small potato biryani quite a few times now that I modified the recipe to suit our taste. I am sure you will fall for this biryani with its unique flavour and taste. Baby Potato Biryani Recipe - a dum cooked biryani with tender, soft baby potatoes and fragrant You are going to love this aloo biryani because it is super tasty and full of flavors.

Cinnamon flavor potato biryani step by step

Firstly take potatoes wash properly and keep it aside..
Heat a pressure cooker with oil then add cashews nut, shallow fry it 2 or 3 mins, now transfer on a plate and keep it aside..
Now add some onion (1onion) and saute till it becomes change nice brown in colour then transfer in a bowl..
Now add some mint stir it for few seconds and transfer in a bowl and keep it aside..
Now add cooking oil in the same pressure cooker add the tempering ingredients given in the ingredients list, saute till a nice aroma comes out..
Add remaining onion saute till it becomes change nice pinkish colour add potatoes stir it 4 or 5 mins on medium flame..
Add rice stir it 3or 4 mins add to taste salt, cinnamon powder, pinch sugar, as required water and now pressure cook up to 1whistles on high flame..
Now turn off the flame, when cools down completely open the lid and transfer in a serving bowl and garnish with roasted onion petals, cashew nut and fried mint leaves..
Enjoy with curd, raita, green chutney and papad..

Baby Potato Biryani Recipe made easy with step by step photos. This delicious biryani recipe is medium spiced and not heavy. this is a simple biryani without the use of dry fruits or expensive ingredients like saffron. for this biryani, you can also use regular potatoes instead of small potatoes. Try this easy roasted sweet potato recipe topped with cinnamon pecans for a tasty, good-for-you weeknight meal. Heat oil in a pan add shahi jeera, cloves,cardamom, cinnamon, cashew nuts saute it for a minute then add onions pieces, salt,ginger This is cooked until the flavours seep into one another. This is my own sweet potato muffin recipe, and I make it often.