Easiest Way to Make Tasty Beetroot Suji Mini Uttapam

Beetroot Suji Mini Uttapam.

You can have Beetroot Suji Mini Uttapam using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Suji Mini Uttapam

1. It's of For Uttapam Batter:-.
2. You need of suji.
3. It's of curd.
4. Prepare of salt.
5. Prepare of grated garlic.
6. Prepare of Beetroot juice.
7. Prepare of Water.
8. You need of For Uttapam Topping:-.
9. You need of Ghee.
10. It's of tomato finely chopped.
11. You need of onion finely chopped.
12. It's of grated Beetroot.
13. You need of Salt.
14. Prepare of red chilli powder.

Beetroot Suji Mini Uttapam instructions

1. Mix Suji, salt,curd,grated garlic in a bowl & mix well add water as needed to make batter. Add Beetroot juice and mix well. keep it aside for 10- minutes rest. Meanwhile mix tomato, onion,grated Beetroot, salt and red chilli powder in a bowl for topping..
2. Heat mini Uttapam tawa grease with ghee and pour batter in each mini space with spoon top it with prepared topping mixture. Again add ghee and cook on slow flame..
3. Serve hot ready tasty Mini Beetroot Suji Uttapam in a Plate with Masala Tea..