Easiest Way to Prepare Delicious Mini jaggery roshogulla (Rasgulla)

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Mini jaggery roshogulla (Rasgulla).

Mini jaggery roshogulla (Rasgulla) You can cook Mini jaggery roshogulla (Rasgulla) using 3 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mini jaggery roshogulla (Rasgulla)

  1. Prepare 500 ml of cow's milk.
  2. You need 200 gm of jaggery.
  3. Prepare 1/2 cup of beated curd.

Mini jaggery roshogulla (Rasgulla) step by step

  1. Boil cow's milk.
  2. At the boiling point add curd.
  3. Filter chhena.
  4. Hang in muslin cloth for 15-20mnts.
  5. After mnts mash till corner leaves the plate.
  6. Make small Ball.
  7. Take pressure cooker add jeggary & 1glass of water.
  8. Make syrup.
  9. Add chhena ball in boiling syrup.
  10. Cover the lid.
  11. Gas turn medium flame.
  12. Give them 2whistle.
  13. Gas turn off.
  14. Open the lid.
  15. Wen cool down dein enjoy mini gud roshogulla...