How to Cook Perfect Persimmon and Walnut Shira-ae Mashed Tofu

Persimmon and Walnut Shira-ae Mashed Tofu. SHIRA-AE is one of the traditional Japanese side dishes. Drain the tofu and wrap in paper towels to absorb excess water. Puree in a food processor until smooth, then transfer to a bowl and set aside.

The nutmeg, walnuts, and persimmons are a perfect combination. Enjoy a warm load on a cold Autumn morning. Shiraae or Mashed Tofu Salad is a classic Japanese dish made of tender green beans, creamy tofu, nutty sesame seeds, and savory miso. You can have Persimmon and Walnut Shira-ae Mashed Tofu using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Persimmon and Walnut Shira-ae Mashed Tofu

1. It's 1 of Persimmon.
2. It's 5 of or 6 Walnuts (or peanuts).
3. It's 1/4 of Firm tofu (75 grams).
4. Prepare 2 tsp of ☆White sesame paste.
5. It's 1 tsp of each ☆Sugar, mirin, miso.
6. You need 1 dash of ☆Salt.

This vegan-friendly salad is super easy to make and can be on your dinner table in no time! From pickled vegetables, western-style fresh salad to steamed. Shira ae mashed tofu salad is a Japanese plant-based salad made from mashed tofu toasted sesame seeds and various vegetables! Goma ae is a clever Japanese way to eat more vegetables by dressing them with sesame seeds.

Persimmon and Walnut Shira-ae Mashed Tofu instructions

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
5. Combine the persimmon and walnuts with the shira-ae sauce..
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

Detailed instructions including variations and equipment. Turkey with Mashed Mungbeans, Mushroom Tofu Gravy & Pumpkin Persimmon Pie. Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the Scatter pomegranate seeds over the top, along with any collected juices. Garnish with sugared walnuts and serve. Persimmon is a bright orange berry known as 'Apple of the Orient'.