Rice kheer pudding. Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). I didn't have enough coconut milk, so I used.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. You can have Rice kheer pudding using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice kheer pudding

Prepare 1cup of Basmati rice, overcooked -.
You need 2 and half cups of Milk -.
Prepare half cup of Sugar - (as per your taste).
You need 2 spoon of Custard powder -.
Prepare half spoon of Elaichi powder -.
Prepare 1spoon of Ghee -.
Prepare of Badam and pistachios crushed -for garnish.

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to. Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes.

Rice kheer pudding step by step

Boil 2 cups of milk..
When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes..
To this, add sugar and elaichi powder..
To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it..
You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding..
Both tastes yummy....!!!.

After making this creamy dessert once, you'll likely find yourself making it again and again. It's a celebratory dessert, yes, but it's also humble enough to serve as an everyday. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. Transfer the rice pudding to a bowl.