Makhana Kheer. Serve makhane ki kheer hot or warm or chilled. after chilling, the kheer's consistency thickens a bit. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.
Be it a festival, puja or any celebratory occasion.
Makhana ki kheer is a pudding made up of makhana, milk and sugar.
Makhana is a white seeds produced in plant known as Euryale ferox.
You can have Makhana Kheer using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Makhana Kheer
- It's 2 cup of Makhana.
- It's 1/2 cup of Dry fruits.
- Prepare 1 tsp of Elaichi powder.
- You need 2 cup of Sugar.
- You need 1 ltr of Milk.
- Prepare as needed of Ghee.
Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana or puffed lotus seed kheer is the North Indian version, famously made for Navratri celebrations.
Makhana Kheer step by step
- Roast the seeds and some cashew nuts on a pan with a little ghee and season with rock salt. As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom. In a separate deep pan, bring to boil 2-3 cups of milk. Add sugar, followed by the ground makhana mixture, and stir well. Add the remaining roasted makhana and cashew. Continue stirring until it thickens. The kheer can be served either hot or cold, garnished with chopped dry fruits.
- .
- .
Spice your mornings at work with some Makhana Kheer Milk. "Makhana Kheer Recipe (मखाने की खीर ) - Check out the simple steps on how to make Makhana Roast the makhanas in ½ a teaspoon of MILKMAID Pure Ghee before making the kheer for a lovely. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every occasion and festivities. Makhana kheer recipe a rich and creamy kheer made for Navratri.
