How to Make Delicious Spongy rasgulla

Swaadisht Nuskha


Spongy rasgulla. Whether its dry rasgulla, or flat, or the rasgulla broke into syrup, or they cracked, or How to Make Perfect SPONGE RASGULLA SWEET Recipe Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of.

Spongy rasgulla While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Bengali sponge rasgullas is all time favorite and the most popular dessert. Spongy Bengali rasgullas easy to make in pressure cooker using homemade chena. You can cook Spongy rasgulla using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spongy rasgulla

  1. You need 1 liter of full fat milk.
  2. Prepare 2 teaspoons of vinegar.
  3. You need 1 Cup of granulated sugar.
  4. You need 2 cups of water.
  5. You need 1 teaspoon of kewra essence.

Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. rasgulla recipe sponge rasagulla recipe with step by step photo and video recipe. basically, round shaped paneer cheese balls cooked in light sugar syrup. in other words. Rasgulla is a soft, spongy and juicy milk based Indian sweet.

Spongy rasgulla instructions

  1. First of all boil the milk..
  2. Switch off the flame add vinegar mix well..
  3. Now separate the cheese with help of strainer. Squeeze well and hang in muslin cloth for 2,3hours..
  4. Put the cheese in plate and mash it with hand at least 15minutes..
  5. Now make a lemon size balls..
  6. In a wok add water,and sugar till bubbles comes add the cheese balls on full flame cook for 15minutes..
  7. Add kewra essence..
  8. Serve it chilled.

With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids ball are in sweet sugar syrup. Rasgulla and rasmalai are the two most requested recipes here. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!