Rasgulla. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.
It is a popular Bengali sweet.
Bring the milk to boil over medium flame.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
You can cook Rasgulla using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rasgulla
- You need 1 litre of milk.
- Prepare 2 of tbsn lemon juice.
- It's 1 1/2 cup of sugar.
- Prepare 2 1/4 cup of water.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here.
Rasgulla instructions
- In a heavy bottomed pan add 1 litre milk. furthermore, stir occasionally and get to a boil.add lemon juice and stir well.Immediately drain the curdled milk into the hand kerchief *Pour a cup of water and clean the paneer as it has lemon juice in it.bring it together and squeeze off excess water..
- Hang for 30 -35 minutes or till all the water drains off completely *After 35 minutes start to knead the paneer.knead paneer till it turns out smooth without any grains of milk..
- Make small balls of paneer and keep aside. For sugar syrup recipe: *Add the sugar and water to a wild pan and bring in to boil.. drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size. *switch off the gas and Put it in a fridge and serve it cold. *Serve rasgulla chilled or at room temperature.
It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup! Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.